Culinary experiences
The art of cheese
From Milk to Masterpiece
In this presentation Edwaard will take us on an exploration of the wide world of cheeses and deepen our palates through discussion and lots of tasting. We’ll explore several cheeses, compare and take notes. What contributes to the quality of a cheese? What are the ins and outs of making cheese? And how about the politics of cheese! Bring your own questions.
In this presentation Edwaard will take us on an exploration of the wide world of cheeses and deepen our palates through discussion and lots of tasting. We’ll explore several cheeses, compare and take notes. What contributes to the quality of a cheese? What are the ins and outs of making cheese? And how about the politics of cheese! Bring your own questions.
Location, Time
Edward Schulten
Having been born and raised between the Netherlands and France, Edward Schulten’s fascination with the finer elements of wine began early. This passion drove him to pursue a formal education in Oenology and secure internships at renowned wineries in Bordeaux, Sauternes, and Burgundy, where he honed his craft. Along the way, he developed an equal love for pairing exceptional wines with high-quality cheeses and foods.
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